Creamy Mushroom and Bacon Ravioli
Pasta doesn’t have to be off the menu when wanting to follow a healthy lifestyle. Just watch your portion size and use reduced-fat, high protein ingredients to keep you feeling fuller for longer.
This recipe comes from the 28 Day Weight Loss Challenge where you can access hundreds of recipes to help you lose weight. With everything from pasta to burgers, you don’t have to go hungry to be at a healthy weight.
Serves 4, prep time 5 mins, cook time 15 mins
- 1 lb fresh beef ravioli
- 1 tbsp extra virgin olive oil
- 4 lean slices of bacon, diced
- 2 cups mushrooms, sliced
- 1 cup reduced fat cream
- 2 tbsp grated Parmesan
- 2 tbsp fresh chives, chopped
- Prepare ravioli according to package directions. Drain and set aside.
- Heat oil in a frying pan over medium-high heat. Add bacon pieces and cook for 2- 3 minutes or until golden.
- Add mushrooms and cook for a further 2-3 minutes until tender. Season with pepper.
- Add cream and cook for 2-3 minutes to heat through and combine with other ingredients.
- Sprinkle over grated Parmesan and stir to combine and melt into sauce.
- Add prepared ravioli to the pan and toss to combine with sauce. Add a little hot water or liquid chicken stock if needed, to loosen sauce and cover ravioli.
- Divide ravioli and sauce evenly between four bowls and sprinkle each with some fresh chives.
- Leftovers can be stored in an airtight container in the fridge for 2-3 days or freeze for up to 3 months.
Nutritional Information Per Serving
Energy 376 cals Protein 21g Fiber 0.9g Total Fat 19g Carbohydrates 30g Saturated Fat 8.3g Total Sugar 10g Free Sugar 0g
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