Mango Bars
A delicious frozen snack made from mangoes and bananas. This is a delicious summer treat that makes the most of the fresh fruit available at this time of year.
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Ingredients (makes 8 servings)
Prep time 190 min
- 3 mangoes, diced
- 2 small bananas, chopped
- 3 cups reduced-fat Greek yogurt
- 2 tbsp honey
- 1 tsp cinnamon
Preparation
- Place the diced mango and chopped banana in a blender or food processor. Pulse to combine.
- Line a loaf tin with baking paper and pour in the fruit mixture. Smooth with a spatula. Freeze for an hour or until firm.
- Combine the yogurt, honey, and cinnamon and spread over the firm fruit mixture in the tin. Return to the freezer for another hour or two, or overnight.
- When firm, slice into 8 pieces.
- 1 slice is one serving. Store leftovers in the freezer for up to 2 months.
198 calories per serving.
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