| Prep Time | 10 minutes |
| Cook Time | 90 minutes |
| Servings |
|
Ingredients
- 35 oz dried mixed fruit
- 2 cups cranberry juice
- 1 tbsp butter
- 2 cups self-rising flour
- 1.5 tsp mixed spice
Ingredients
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Instructions
- In a large mixing bowl, add dried fruit and pour over cranberry juice. Mix well to combine.
- Cover with plastic wrap and set aside in the fridge to soak overnight.
- When ready to prepare the cake, preheat oven to 375F. Grease a 10 inch round springform pan with butter and set aside.
- Remove fruit from the refrigerator and mix in the 2 cups of flour and spices. If you can't find self-rising flour, use plain flour and add 3 tsp baking powder and 1/2 tsp salt. Mix to combine.
- Pour batter into prepared pan and smooth the top. Bake for 90 minutes or until a skewer inserted into the middle comes out clean.
- Remove from oven and allow to cool for 5 minutes.
- Cover with foil and allow and cake to cool completely in the pan.
- Once cooled, remove from pan and decorate with fresh or dried fruit, nuts etc.
- Slice into 15 pieces. One piece is one serving. Keep leftovers in the fridge for up to a week.
Recipe Notes
267 calories per slice