Steam the beetroot on the stovetop for 20 minutes or until very tender.
Allow to cool then place in a food processor with the yogurt, cashews, lemon juice, olive oil and mint. Season with salt and pepper. Blitz until smooth.
Steam the beetroot on the stovetop for 20 minutes or until very tender.
Allow to cool then place in a food processor with the yogurt, cashews, lemon juice, olive oil and mint. Season with salt and pepper. Blitz until smooth.