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Cheese & Olive Pinwheels

This recipe makes 6 serves. Leftovers can be stored in the fridge in an airtight container or freeze individual serves to defrost as required. Use any olives you prefer – green, black, stuffed etc.

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Cheese & Olive Pinwheels
Cheese & Olive Pinwheels
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Servings
Ingredients
Servings
Ingredients
Cheese & Olive Pinwheels
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Instructions
  1. Preheat oven to 200C / gas mark 6 and line a tray with baking paper.
  2. Puree garlic, rosemary, and olives together to form a chunky paste.
  3. Cover the puff pastry with the olive paste and sprinkle evenly with cheese.
  4. Roll the pastry up until it looks like a long roll.
  5. Gently slice the roll into 6 equal sized segments.
  6. Place the pinwheels on the prepared tray and bake for 15 – 20 minutes until pastry is golden. 1 pinwheel is 1 serve.
Recipe Notes

160 calories per serving

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