Cheeseburger Meatball Bites
These little budget friendly meatball bites are a great healthy finger food snack option for during the week, or prepare for a barbecue or party celebration.
Servings Prep Time
8 15minutes
Cook Time
20 minutes
Servings Prep Time
8 15minutes
Cook Time
20 minutes
Ingredients
Instructions
  1. Use 24 mini wooden skewers for this recipe or 12 normal length that you’ve cut in half.
  2. Preheat oven to 400F and line a baking tray with parchment paper.
  3. Combine beef with egg, flour, garlic, and onion powder. Form into 24 even sized balls. Lay meatballs onto the prepared baking tray and bake 12-15 minutes, or until cooked through. Turn the meatballs over once during the cooking time.
  4. Remove the meatballs from the oven and while still hot, top each meatball with a little ketchup and then a piece of cheese. Place back into the oven for 5 minutes or until the cheese has melted over each meatball.
  5. Thread each mini skewer with a slice of pickle, a cheesy meatball, a cherry tomato half and a small piece of lettuce.
  6. Three meatball bites make one serving.
  7. You could cook the meatballs ahead of time and store leftovers in an airtight container in the fridge for 4-5 days to reheat and assemble on skewers as required. Can also be served cold.
Recipe Notes

162 calories per serving

Print Recipe
Cheeseburger Meatball Bites
These little budget friendly meatball bites are a great healthy finger food snack option for during the week, or prepare for a barbecue or party celebration.
cheeseburger-meatballs
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
cheeseburger-meatballs
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Use 24 mini wooden skewers for this recipe or 12 normal length that you’ve cut in half.
  2. Preheat oven to 400F and line a baking tray with parchment paper.
  3. Combine beef with egg, flour, garlic, and onion powder. Form into 24 even sized balls. Lay meatballs onto the prepared baking tray and bake 12-15 minutes, or until cooked through. Turn the meatballs over once during the cooking time.
  4. Remove the meatballs from the oven and while still hot, top each meatball with a little ketchup and then a piece of cheese. Place back into the oven for 5 minutes or until the cheese has melted over each meatball.
  5. Thread each mini skewer with a slice of pickle, a cheesy meatball, a cherry tomato half and a small piece of lettuce.
  6. Three meatball bites make one serving.
  7. You could cook the meatballs ahead of time and store leftovers in an airtight container in the fridge for 4-5 days to reheat and assemble on skewers as required. Can also be served cold.
Recipe Notes

162 calories per serving