Healthy Recipes

Chili Chicken Drumsticks with Coleslaw

Chicken drumsticks and thighs are cheaper cuts than chicken breast, making this a very cost effective recipe. Marinate the chicken ahead of time and then just cook before serving.

This recipe comes from the 28 Day Weight Loss Challenge where you can enjoy three snacks per day so that you don’t have to feel hungry.

Print Recipe
Chili Chicken Drumsticks with Coleslaw
Chicken drumsticks and thighs are cheaper cuts than chicken breast, making this a very cost effective recipe. Marinate the chicken ahead of time and then just cook before serving.
chicken drumsticks
Course Main Dish
Prep Time 70 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 70 minutes
Cook Time 30 minutes
Servings
people
Ingredients
chicken drumsticks
Instructions
  1. Combine yogurt with chili paste, lemongrass and garlic. Coat chicken in the yogurt mix, cover and set aside in the fridge to marinate for at least an hour.
  2. When ready to cook, preheat the oven to 400 and line a baking tray with baking paper. Place the marinated chicken pieces on the tray and bake for 30-45 minutes or until golden and cooked through.
  3. Combine the cabbage, carrot, parsley, green onion, raisin, orange juice, olive oil and apple cider vinegar to form the salad. Toss together well and season with salt and pepper.
  4. Serve the chicken drumsticks alongside the salad.

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