Chili Pork Bowl
  1. Cook rice according to package directions and allow to cool (can be prepared in advance).

  2. Heat half the olive oil in a frying pan add pork and cook for a couple of minutes until browned all over, use a wooden spoon to break up any lumps.
  3. Add chili, fish sauce and lime juice. Stir to combine then remove from the heat.
  4. To assemble place the rice in a bowl with the chili pork.
  5. Place red pepper, lettuce and carrot in separate sections of the bowl. Sprinkle over the mint leaves and green onion.

  6. Whisk together the remaining olive oil and the apple cider vinegar and drizzle over the bowl.
  7. Sprinkle with sesame seeds to serve.
Recipe Notes

303 calories per serving