These cupcakes taste as good as they look! The protein from the quinoa will keep you fuller for longer, and they make a perfect snack on the go.
Preparing snacks for the week like this one from the 28 Day Weight Loss Challenge means you won’t be left hungry, making less than healthy choices.
And with just five main ingredients and 15 minutes of prep time, they really couldn’t be easier.
Join the 28 Day Weight Loss Challenge for even more tasty cakes like this one.
Print Recipe Chocolate and Quinoa Cupcakes
These five-ingredient Chocolate and Quinoa Cupcakes taste as good as they look! The protein from the quinoa will keep you fuller for longer, and they make a perfect snack on the go.
Cook quinoa according to packet directions. Set aside to cool.
Preheat oven to 375F and line 12 muffin holes of a muffin tray with muffin cases.
Combine cooled quinoa with 1/4 cup cacao/cocoa powder and 1/4 cup coconut sugar. Stir through the eggs and spoon batter into the prepared muffin tray.
Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
Combine remaining cacao/cocoa powder, remaining coconut sugar, and avocado in a blender until smooth, adding the coconut milk a little at a time to reach a smooth but firm icing consistency.
Top each cupcake with an even amount of the chocolate icing to serve.
Once cupcake is one serving. Store leftover cupcakes in the fridge in an airtight container for 2-3 days.
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