Chocolate Peanut Butter Crumble Balls
These Chocolate Peanut Butter Crumble Balls are perfect when you feel like something sweet in between main meals but want to make a healthy choice.
Servings
10
Servings
10
Ingredients
Instructions
  1. Soak the dates in boiling water for 15 minutes and drain.
  2. Add the dates, rolled oats, peanut butter and cacao/cocoa to a blender and blend until well combined and coming together.
  3. Roll the mix into 20 balls and roll each one into some desiccated coconut.
  4. Two balls is 1 serving. Store leftovers in an airtight container in the fridge for 4-5 days or freeze for up to 3 months.
Recipe Notes

149 calories per serving

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 Chocolate Peanut Butter Crumble Balls
These Chocolate Peanut Butter Crumble Balls are perfect when you feel like something sweet in between main meals but want to make a healthy choice.
5 Ingredient Chocolate Peanut Butter Crumble Balls
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Snack
Cuisine Dessert
Servings
Ingredients
Course Snack
Cuisine Dessert
Servings
Ingredients
5 Ingredient Chocolate Peanut Butter Crumble Balls
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak the dates in boiling water for 15 minutes and drain.
  2. Add the dates, rolled oats, peanut butter and cacao/cocoa to a blender and blend until well combined and coming together.
  3. Roll the mix into 20 balls and roll each one into some desiccated coconut.
  4. Two balls is 1 serving. Store leftovers in an airtight container in the fridge for 4-5 days or freeze for up to 3 months.
Recipe Notes

149 calories per serving