| Prep Time | 35 mins |
| Cook Time | 5 mins |
| Servings |
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Ingredients
- 2 medium avocado (240 grams)
- 1 tsp vanilla extract (5 mls)
- 2/3 tsp cinnamon (0.7 grams)
- 2 tsp Natvia (8 grams)
- 6 tbs cacao/cocoa powder (48 grams)
- 80 grams dark chocolate chips
Ingredients
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Instructions
- Use a ripe avocado for this recipe.
- In a blender, combine the avocado, cinnamon and vanilla together until smooth.
- In a small saucepan over medium heat, slowly melt together the Natvia, cocoa/cacao powder and chocolate bits.
- Let the chocolate mix cool down a little and then pulse into the blended avocado mixture.
- Place in a small bowl and serve immediately or place in the fridge for 1⁄2 hour to cool down and set a little.
- If serving more than one then divide mixture evenly into small bowls before serving.
Recipe Notes
This recipe contains 284 calories per serve.