Delicious Healthy Mexican Lasagna Recipe

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This healthy and delicious version of a Mexican Style Lasagne is ideal when following the 28 Day Weight Loss Challenge. It’s budget-friendly too!!

Try serving it with light sour cream, or a simple guacamole of avocado mashed up with lemon/lime juice and salt and pepper. On the side of the lasagne, you could serve a colourful salad of iceberg lettuce, diced tomato, diced red onion, diced red and yellow capsicum, grated carrot and cucumber.

 

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Healthy Mexican Lasagne
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Rating: 0
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Course Main Dish
Prep Time 15 miniutes
Cook Time 40 miniutes
Servings
Course Main Dish
Prep Time 15 miniutes
Cook Time 40 miniutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat your oven to 356F
  2. Heat a non-stick frying pan over medium-high heat.
  3. Sauté onion for a couple of minutes, then add 1 tbsp water (this takes away the need for any added oil) and cook until the onion is soft and translucent, and water has evaporated.
  4. Increase the heat to high and add the mince.
  5. Cook, stirring, until there are no lumps and mince is brown.
  6. Add grated carrot, chopped capsicum, red kidney beans, diced tomatoes and taco seasoning. Stir and then simmer for 10-15 minutes until mixture has thickened.
  7. Lightly spray an oven safe dish with cooking spray.
  8. Layer the dish with 2 x tortillas, then half of the meat mixture, 1 x tortilla, the remaining meat mixture, 2 more tortillas, then sour cream. Sprinkle the cheese over the top.
  9. Cook for 30-40 minutes, or until golden brown.
Recipe Notes

Calories per serve: 575

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