Easter Muffins
These healthy Easter Muffins are straight from the 28 Day Weight Loss Challenge.
Easter often means a big boost in your sugar consumption. Enjoy a balanced lifestyle by including some low-sugar options like these muffins, between all the chocolate eggs! This budget-friendly recipe is also a great way to help boost your immunity with a healthy hint of citrus.
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| Prep Time | 7 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 1 & 1/4 cup flour
- 1 & 1/4 tbsp honey
- 1 tsp orange zest
- 1 tsp mixed spice
- 2 tbsp raisins
- 1/2 tsp baking powder
- 1 free-range egg
- 2 tbsp orange juice
- 1/3 cup water
- 2 tbsp vegetable oil
Ingredients
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Rate this recipe!
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Instructions
- Preheat oven to 350F. Line 6 cups of a muffin pan with paper cases or spray lightly with cooking oil spray
- Combine flour, orange zest, spice, raisins and baking powder in a large bowl. Whisk honey, egg, orange juice, oil and water in a jug until well combined.
- Add wet ingredients to dry and stir until just combined - do not over mix or the muffins will be tough.
- Divide mix evenly between the muffin cups and bake for 20 - 25 minutes or until a skewer comes out clean.
- Remove muffins from oven, turn onto a cooling rack. 1 muffin is 1 serving.
Recipe Notes
One serving is 189 cals
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