Easter Muffins
Servings Prep Time
6 7minutes
Cook Time
30minutes
Servings Prep Time
6 7minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 350F. Line 6 cups of a muffin pan with paper cases or spray lightly with cooking oil spray
  2. Combine flour, orange zest, spice, raisins and baking powder in a large bowl. Whisk honey, egg, orange juice, oil and water in a jug until well combined.
  3. Add wet ingredients to dry and stir until just combined – do not over mix or the muffins will be tough.
  4. Divide mix evenly between the muffin cups and bake for 20 – 25 minutes or until a skewer comes out clean.
  5. Remove muffins from oven, turn onto a cooling rack. 1 muffin is 1 serving.
Recipe Notes

One serving is 189 cals

Print Recipe
Easter Muffins
Course Snack
Keyword muffins
Prep Time 7 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Snack
Keyword muffins
Prep Time 7 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 350F. Line 6 cups of a muffin pan with paper cases or spray lightly with cooking oil spray
  2. Combine flour, orange zest, spice, raisins and baking powder in a large bowl. Whisk honey, egg, orange juice, oil and water in a jug until well combined.
  3. Add wet ingredients to dry and stir until just combined - do not over mix or the muffins will be tough.
  4. Divide mix evenly between the muffin cups and bake for 20 - 25 minutes or until a skewer comes out clean.
  5. Remove muffins from oven, turn onto a cooling rack. 1 muffin is 1 serving.
Recipe Notes

One serving is 189 cals