Easy Chocolate Slice
Servings
12bars
Servings
12bars
Instructions
  1. Line tray 8 inch x 8 inch tray with parchment paper and set aside
  2. Add cashews to blender of food processor and process into smaller pieces. Then add remaining ingredients and blend until well combined
  3. Spoon evenly into a lined tray and pop in fridge or freezer to set.
  4. Once set remove from fridge/freezer and cut into 12 pieces. One square is one serving.
  5. Can be stored in airtight container in fridge for up to 2 weeks or freeze for up to 3 months.
Recipe Notes

99 calories each

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Easy Chocolate Slice
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Course Snack
Servings
bars
Course Snack
Servings
bars
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Line tray 8 inch x 8 inch tray with parchment paper and set aside
  2. Add cashews to blender of food processor and process into smaller pieces. Then add remaining ingredients and blend until well combined
  3. Spoon evenly into a lined tray and pop in fridge or freezer to set.
  4. Once set remove from fridge/freezer and cut into 12 pieces. One square is one serving.
  5. Can be stored in airtight container in fridge for up to 2 weeks or freeze for up to 3 months.
Recipe Notes

99 calories each