Easy Chocolate Slice
Course
Snack
Servings
12
bars
Servings
12
bars
Ingredients
3/4
cup
cashews
unsalted
1/2
cup
shredded coconut
2
tbsp
cacao/cocoa powder
2
tbsp
coconut oil
2
medjool dates or can use 6 pitted dates
pitted
1
tsp
vanilla extract
1
tbsp
maple syrup
Instructions
Line tray 8 inch x 8 inch tray with parchment paper and set aside
Add cashews to blender of food processor and process into smaller pieces. Then add remaining ingredients and blend until well combined
Spoon evenly into a lined tray and pop in fridge or freezer to set.
Once set remove from fridge/freezer and cut into 12 pieces. One square is one serving.
Can be stored in airtight container in fridge for up to 2 weeks or freeze for up to 3 months.
Recipe Notes
99 calories each
Print Recipe
Easy Chocolate Slice
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Snack
Servings
bars
US Imperial
Metric
Ingredients
3/4
cup
cashews
unsalted
1/2
cup
shredded coconut
2
tbsp
cacao/cocoa powder
2
tbsp
coconut oil
2
medjool dates or can use 6 pitted dates
pitted
1
tsp
vanilla extract
1
tbsp
maple syrup
Course
Snack
Servings
bars
US Imperial
Metric
Ingredients
3/4
cup
cashews
unsalted
1/2
cup
shredded coconut
2
tbsp
cacao/cocoa powder
2
tbsp
coconut oil
2
medjool dates or can use 6 pitted dates
pitted
1
tsp
vanilla extract
1
tbsp
maple syrup
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Line tray 8 inch x 8 inch tray with parchment paper and set aside
Add cashews to blender of food processor and process into smaller pieces. Then add remaining ingredients and blend until well combined
Spoon evenly into a lined tray and pop in fridge or freezer to set.
Once set remove from fridge/freezer and cut into 12 pieces. One square is one serving.
Can be stored in airtight container in fridge for up to 2 weeks or freeze for up to 3 months.
Recipe Notes
99 calories each