A gluten-free version of this Easter favourite from the 28 Day Weight Loss Challenge.
Hot Cross Buns don’t just have to be enjoyed at Easter. Make this gluten-free version and have them whatever time of year it is. This recipe makes 12 buns so share them with the family and your friends as well as storing any leftovers in the freezer to defrost and reheat in the oven when you need a healthy, sweet snack. Cinnamon and ginger are two of the best spices to include in our diet when wanting to boost your immunity.
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