Grilled Tahini Salmon Bowl
This recipe from The Healthy Mommy 28 Day Weight Loss Challenge Keto Lite meal plan.
Servings Prep Time
1 10mins
Cook Time
8mins
Servings Prep Time
1 10mins
Cook Time
8mins
Ingredients
Instructions
  1. Prepare noodles according to package directions.
  2. Heat a frying pan over medium-high and lightly spray with cooking oil. Add the salmon and cook on both sides for 2-3 minutes or until cooked to your liking. Remove from pan.
  3. Cut the broccoli into florets and steam on the stovetop or in the microwave until tender crisp.
  4. Reheat pan and spray with some more cooking oil spray if needed. Mince garlic and add to pan, sauté for 30 seconds. Add broccoli and noodles and fry for a minute or two. Season with a little salt and pepper.
  5. Place noodles and broccoli in a bowl and top with salmon. Sprinkle over sesame seeds.
  6. Combine yogurt, tahini and lemon juice and drizzle over the salmon to serve.
Recipe Notes

This recipe contains 367 calories per serve.

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Grilled Tahini Salmon Bowl
This recipe from The Healthy Mommy 28 Day Weight Loss Challenge Keto Lite meal plan.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Prep Time 10 mins
Cook Time 8 mins
Servings
Ingredients
Course Main Dish
Prep Time 10 mins
Cook Time 8 mins
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare noodles according to package directions.
  2. Heat a frying pan over medium-high and lightly spray with cooking oil. Add the salmon and cook on both sides for 2-3 minutes or until cooked to your liking. Remove from pan.
  3. Cut the broccoli into florets and steam on the stovetop or in the microwave until tender crisp.
  4. Reheat pan and spray with some more cooking oil spray if needed. Mince garlic and add to pan, sauté for 30 seconds. Add broccoli and noodles and fry for a minute or two. Season with a little salt and pepper.
  5. Place noodles and broccoli in a bowl and top with salmon. Sprinkle over sesame seeds.
  6. Combine yogurt, tahini and lemon juice and drizzle over the salmon to serve.
Recipe Notes

This recipe contains 367 calories per serve.