Homemade Butter Chicken
Servings Prep Time
4 5minutes
Cook Time
20minutes
Servings Prep Time
4 5minutes
Cook Time
20minutes
Instructions
  1. Cube chicken breast.
  2. Heat pan over medium heat and add oil. Add the sweet potato and stir fry for 10-15 minutes.
  3. Add garam masala, sweet paprika and ginger and stir to coat potato.
  4. Add chicken breast and mushrooms and stir again. 
  5. Reduce heat to low, add crushed tomatoes, water and brown rice syrup and simmer for 7-8 minutes until the chicken is cooked and sweet potato is tender. 
  6. Remove from heat, cool slightly and stir in yogurt. 
  7. Serve with baby spinach and a wedge of lemon.
Recipe Notes

330 calories per serving

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Homemade Butter Chicken
Butter-Chicken
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Rate this recipe!
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Butter-Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cube chicken breast.
  2. Heat pan over medium heat and add oil. Add the sweet potato and stir fry for 10-15 minutes.
  3. Add garam masala, sweet paprika and ginger and stir to coat potato.
  4. Add chicken breast and mushrooms and stir again. 
  5. Reduce heat to low, add crushed tomatoes, water and brown rice syrup and simmer for 7-8 minutes until the chicken is cooked and sweet potato is tender. 
  6. Remove from heat, cool slightly and stir in yogurt. 
  7. Serve with baby spinach and a wedge of lemon.
Recipe Notes

330 calories per serving