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Ingredients
- 2.5 cups desiccated coconut
- 1/2 cup almonds
- 2 tbsp honey
- 2 tbsp coconut oil melted
- 1 tbsp lemon juice
- 2 tsp lemon zest
Ingredients
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Instructions
- Place all ingredients, excluding ½ a cup of the coconut, into a food processor and blend for 1 minute. Place mix in the refrigerator for 30 minutes.
- Roll chilled mix into small balls around the size of a dime. There should be enough mixture to roll 15 balls.
- Roll balls in remaining coconut.
- Place on a lined tray and chill in the fridge until firm.
- Makes approx 15 balls. 1 ball is 1 serve. Store leftovers in an airtight container in the fridge for a week or more. Or freeze for up to a month.
Recipe Notes
168 calories per serving