Low-Carb Lemon & Tuna ‘Spaghetti’
Servings
2
Servings
2
Ingredients
2
zucchinis
4
tsp
extra virgin olive oil
1/2
red onion
thinly sliced
2
cloves
garlic
diced
6
oz
canned tuna in water
2
tbsp
lemon juice
2
tsp
lemon zest
1
cup
fresh parsley
chopped
2
tbsp
pine nuts
2
tbsp
grated Parmesan
Instructions
Use a spiralizer or peeler to slice zucchini into noodles.
Heat olive oil in a frying pan, add onion and garlic and sauté for a minute or two.
Add the tuna and zucchini noodles and stir to combine ingredients.
Remove from the heat, add lemon juice, zest, parsley, pine nuts and Parmesan.
Toss to combine and serve immediately.
Recipe Notes
377 calories per serving
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Low-Carb Lemon & Tuna ‘Spaghetti'
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0
Rating:
0
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Rate this recipe!
Servings
US Imperial
Metric
Ingredients
2
zucchinis
4
tsp
extra virgin olive oil
1/2
red onion
thinly sliced
2
cloves
garlic
diced
6
oz
canned tuna in water
2
tbsp
lemon juice
2
tsp
lemon zest
1
cup
fresh parsley
chopped
2
tbsp
pine nuts
2
tbsp
grated Parmesan
Servings
US Imperial
Metric
Ingredients
2
zucchinis
4
tsp
extra virgin olive oil
1/2
red onion
thinly sliced
2
cloves
garlic
diced
6
oz
canned tuna in water
2
tbsp
lemon juice
2
tsp
lemon zest
1
cup
fresh parsley
chopped
2
tbsp
pine nuts
2
tbsp
grated Parmesan
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Use a spiralizer or peeler to slice zucchini into noodles.
Heat olive oil in a frying pan, add onion and garlic and sauté for a minute or two.
Add the tuna and zucchini noodles and stir to combine ingredients.
Remove from the heat, add lemon juice, zest, parsley, pine nuts and Parmesan.
Toss to combine and serve immediately.
Recipe Notes
377 calories per serving