Low-Carb Lemon & Tuna ‘Spaghetti’
Servings
2
Servings
2
Ingredients
Instructions
  1. Use a spiralizer or peeler to slice zucchini into noodles.

  2. Heat olive oil in a frying pan, add onion and garlic and sauté for a minute or two.
  3. Add the tuna and zucchini noodles and stir to combine ingredients.

  4. Remove from the heat, add lemon juice, zest, parsley, pine nuts and Parmesan.
  5. Toss to combine and serve immediately.
Recipe Notes

377 calories per serving

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Low-Carb Lemon & Tuna ‘Spaghetti'
Low-Carb Lemon & Tuna ‘Spaghetti'
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Low-Carb Lemon & Tuna ‘Spaghetti'
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Use a spiralizer or peeler to slice zucchini into noodles.

  2. Heat olive oil in a frying pan, add onion and garlic and sauté for a minute or two.
  3. Add the tuna and zucchini noodles and stir to combine ingredients.

  4. Remove from the heat, add lemon juice, zest, parsley, pine nuts and Parmesan.
  5. Toss to combine and serve immediately.
Recipe Notes

377 calories per serving