Oven-Baked Chicken Fajitas
An easy-to-prepare Mexican-inspired chicken & vegetable bake served on tortillas with Greek yogurt. Just adjust the amount of chili powder to suit you and your family’s tastes.
Servings Prep Time
4serves 10minutes
Cook Time
40minutes
Servings Prep Time
4serves 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat oven to 375F. Line two baking trays with parchment paper.
  2. Combine pepper, onion, mushrooms and cauliflower and spread over one tray.
  3. Place the chicken pieces over the second tray.
  4. Combine the chili powder, cumin, paprika, lime zest, garlic and olive oil to form a marinade.
  5. Coat the vegetables and the chicken evenly with the spicy marinade.
  6. Bake for 35-40 minutes or until the vegetables are tender and chicken is cooked through.
  7. Heat the tortillas as per package directions and fill each one with some of the chicken and some vegetables. Drizzle with a little lime juice and sprinkle with cilantro leaves.
  8. Dollop with a little yogurt and serve 2 fajitas per person.
Recipe Notes

This recipe contains 407 calories per serving.

Print Recipe
Oven-Baked Chicken Fajitas
An easy-to-prepare Mexican-inspired chicken & vegetable bake served on tortillas with Greek yogurt. Just adjust the amount of chili powder to suit you and your family's tastes.
Course Main Dish
Prep Time 10 minutes
Cook Time 40 minutes
Servings
serves
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 40 minutes
Servings
serves
Ingredients
Instructions
  1. Preheat oven to 375F. Line two baking trays with parchment paper.
  2. Combine pepper, onion, mushrooms and cauliflower and spread over one tray.
  3. Place the chicken pieces over the second tray.
  4. Combine the chili powder, cumin, paprika, lime zest, garlic and olive oil to form a marinade.
  5. Coat the vegetables and the chicken evenly with the spicy marinade.
  6. Bake for 35-40 minutes or until the vegetables are tender and chicken is cooked through.
  7. Heat the tortillas as per package directions and fill each one with some of the chicken and some vegetables. Drizzle with a little lime juice and sprinkle with cilantro leaves.
  8. Dollop with a little yogurt and serve 2 fajitas per person.
Recipe Notes

This recipe contains 407 calories per serving.