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Ingredients
- 1/3 cup coconut oil
- 1 cup peanut butter
- 1 tsp liquid stevia
- 2 tsp vanilla extract
- salt
- 1/2 cup pecan halves roughly chopped
Ingredients
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Instructions
- Add the coconut oil and peanut butter to a saucepan over a medium heat. Stir to combine until melted and smooth, around 3 minutes. Set aside to cool.
- When the mixture is cool, mix in the liquid stevia, vanilla extract and a pinch of salt.
- Spread this mix into a lined slice tray.
- Sprinkle the pecans over the top and gently press into the mix.
- Refrigerate for an hour or until the fudge reaches your desired consistency.
- Slice into 20 pieces. 1 piece is 1 serving.
- Store leftovers in an airtight container in the fridge for up to a week or freeze for up to 2 months.
Recipe Notes
129 calories per serving