Pepperoni Potato Pizza Bake

A delicious family-friendly potato bake inspired with the flavours of a pizza. This recipe from the 28 Day Weight Loss Challenge only needs a few key ingredients, making it a really easy and delicious family meal.

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Pepperoni Potato Pizza Bake

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Prep Time

10 minutes

Cook Time

105 minutes

Servings

US ImperialMetric

Ingredients

• 8 medium potato thinly sliced
• 15 slices pepperoni
• 1 red onion thinly sliced
• 2 cups tinned tomatoes diced
• 1 1/2 cups reduced-fat mozzarella cheese, grated
• 1 tsp dried Italian herbs

Prep Time 10 minutes Cook Time 105 minutes Servings US ImperialMetric Ingredients 8 medium potato thinly sliced 15 slices pepperoni 1 red onion thinly sliced 2 cups tinned tomatoes diced 1 1/2 cups reduced-fat mozzarella cheese, grated 1 tsp dried Italian herbs

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Instructions

1. Preheat oven to 375F
2. Layer a third of potatoes over the bottom of a baking dish. Top with a third of the pepperoni, a third of the onion, a third of the tinned tomatoes and a third of the cheese.
3. Repeat with the remaining ingredients to create three layers in total, with a final layer being cheese.
4. Season the top with salt and pepper and sprinkle with dried herbs.
5. Cover the dish with baking paper and wrap tightly with foil. Bake for 60 mins. Remove foil and baking paper and return to over for another 10-15 mins to brown cheese on top.
6. Divide into 6 pieces, one piece is one serve.
7. Leftovers can be stored in an airtight container in the fridge for 2-3 days or freeze for up to 2 months.

Recipe Notes

This recipe contains 380 calories per serve.

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