“Snickers” Protein Balls
Give chocolate bars the flick and lose weight in a healthy way while tucking into THREE INGREDIENT recipes like this, from the 28 Day Weight Loss Challenge!
Servings
10
Servings
10
Ingredients
Instructions
  1. Place two tablespoons of the peanuts in a food processor and blitz until ground well. Remove from the processor and set aside.
  2. Add the remaining peanuts, cacao/cocoa, dates and a pinch of salt to the food processor and blitz until ingredients come together to form a ‘dough’. Add a little water if needed, up to 1 tbsp, to combine everything.
  3. Roll the mix into 10 balls and roll each one in some of the ground peanuts.
  4. One ball is one serving.
  5. Store leftovers in an airtight container in the fridge for up to a week or freeze for up to 3 months.
Recipe Notes

167 calories per serving

Print Recipe
"Snickers” Protein Balls
Give chocolate bars the flick and lose weight in a healthy way while tucking into THREE INGREDIENT recipes like this, from the 28 Day Weight Loss Challenge!
"Snickers” Protein Balls (With Just 3 Ingredients!)
Course Snack
Keyword Bliss Balls
Servings
Ingredients
Course Snack
Keyword Bliss Balls
Servings
Ingredients
"Snickers” Protein Balls (With Just 3 Ingredients!)
Instructions
  1. Place two tablespoons of the peanuts in a food processor and blitz until ground well. Remove from the processor and set aside.
  2. Add the remaining peanuts, cacao/cocoa, dates and a pinch of salt to the food processor and blitz until ingredients come together to form a ‘dough’. Add a little water if needed, up to 1 tbsp, to combine everything.
  3. Roll the mix into 10 balls and roll each one in some of the ground peanuts.
  4. One ball is one serving.
  5. Store leftovers in an airtight container in the fridge for up to a week or freeze for up to 3 months.
Recipe Notes

167 calories per serving