Spiced Crumbed Chicken Soft Tacos
This delicious recipe comes from the 28 Day Weight Loss Challenge. To make these tacos gluten-free, ensure your oats are a gluten-free variety.
Servings Prep Time
4 15mins
Cook Time
25mins
Servings Prep Time
4 15mins
Cook Time
25mins
Ingredients
Instructions
  1. Preheat oven to 400F and line a baking tray with parchment paper.
  2. Combine oats with paprika, cumin, ground coriander, oregano and chili powder and mix well.
  3. Add the chicken strips to the oat mix and coat well, pressing the oats and spices into the chicken.
  4. Lay the chicken strips onto the prepared tray and lightly spray with cooking oil spray. Bake for 10-15 minutes, then turn chicken over, spray again with cooking oil spray and return to the oven for a further 10 minutes or until chicken is cooked through and the crumbs are golden.
  5. While the chicken is cooking combine the avocado, corn, tomato, onion, fresh cilantro and the lime juice.
  6. Heat the tortillas according to package directions.
  7. Fill each tortilla with an even amount of the crumbed chicken and salsa and serve. Two filled tortillas is one serving.
Recipe Notes

This recipe contains 428 calories per serve.

Print Recipe
Spiced Crumbed Chicken Soft Tacos
This delicious recipe comes from the 28 Day Weight Loss Challenge. To make these tacos gluten-free, ensure your oats are a gluten-free variety.
Course Main Dish, Snack
Prep Time 15 mins
Cook Time 25 mins
Servings
Ingredients
Course Main Dish, Snack
Prep Time 15 mins
Cook Time 25 mins
Servings
Ingredients
Instructions
  1. Preheat oven to 400F and line a baking tray with parchment paper.
  2. Combine oats with paprika, cumin, ground coriander, oregano and chili powder and mix well.
  3. Add the chicken strips to the oat mix and coat well, pressing the oats and spices into the chicken.
  4. Lay the chicken strips onto the prepared tray and lightly spray with cooking oil spray. Bake for 10-15 minutes, then turn chicken over, spray again with cooking oil spray and return to the oven for a further 10 minutes or until chicken is cooked through and the crumbs are golden.
  5. While the chicken is cooking combine the avocado, corn, tomato, onion, fresh cilantro and the lime juice.
  6. Heat the tortillas according to package directions.
  7. Fill each tortilla with an even amount of the crumbed chicken and salsa and serve. Two filled tortillas is one serving.
Recipe Notes

This recipe contains 428 calories per serve.