Cinnamon Crunch Stuffed Apples (In the Instant Pot!)

The perfect healthy dessert that’s packed full of fiber from the apples and omega-3s from the nuts.

This recipe comes directly from the 28 Day Weight Loss Challenge. Join today and lose weight the healthy way with thousands of other moms.

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Cinnamon Crunch Stuffed Apples

These Instant Pot Cinnamon Crunch Stuffed Apples are healthy dessert packed full of fiber from the apples and omega-3s from the nuts.

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Course

Snack

Cuisine

Dessert

Prep Time

7 minutes

Cook Time

12 minutes

Servings

US ImperialMetric

Ingredients

• 4 medium apples of choice
• 1.5 cups water
• 2 tbsp butter melted
• 1 tsp vanilla
• 1 tbsp cinnamon
• 2 tbsp honey
• 1/4 cup walnuts
• 1/4 cup raisins
• 2 tbsp oats

Course Snack Cuisine Dessert Prep Time 7 minutes Cook Time 12 minutes Servings US ImperialMetric Ingredients 4 medium apples of choice 1.5 cups water 2 tbsp butter melted 1 tsp vanilla 1 tbsp cinnamon 2 tbsp honey 1/4 cup walnuts 1/4 cup raisins 2 tbsp oats

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Instructions

1. Pour the water into the bottom of the Instant Pot. Place the metal rack/trivet that comes with it, into the bottom of the pot.
2. Wash and core the apples but leave the bottoms intact to hold the filling. You may carve out bigger holes depending on how much filling you want in your apples.
3. In a small bowl, combine the butter, vanilla, cinnamon, honey, walnuts, raisins, and oats. Stir well.
4. Using a small spoon, evenly spoon the mixture into the holes of the apples.
5. Place the apples on the metal rack/trivet inside the Instant Pot. Lock lid and set the valve to seal.
6. Select MANUAL/PRESSURE COOK mode on HIGH for 4 minutes (for al-dente apples) or 7 minutes (for very soft apples).
7. Once done cooking, let the pressure naturally release for 2-5 minutes (depending on how long you cooked the apples). Then manually release the pressure by moving the valve from seal to vent position. When all steam has been released, unlock the lid.
8. Remove apples with tongs and place on 4 separate plates. Top with low-fat whipped cream if you like and serve.

Recipe Notes

250 calories per serving

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