Superfood Rocky Road
A delicious and nutritious version of a chocolate treat from the 28 Day Weight Loss Challenge that contains super antioxidant goji and cranberries.
Servings Prep Time
12 10 minsplus setting time
Cook Time
5mins
Servings Prep Time
12 10 minsplus setting time
Cook Time
5mins
Instructions
  1. Line a small rectangle pan with parchment paper.
  2. Combine almonds, pumpkin seeds, cranberries, marshmallows and chia seeds in a bowl.
  3. Melt chocolate in a saucepan on the stovetop or in the microwave and then stir through the coconut cream. Pour the chocolate into the nut and fruit mix and combine well.
  4. Spoon into the prepared pan, cover and place in the fridge for a few hours, until set.
  5. Once firm, use a sharp knife that you’ve dipped in boiling water and slice rocky road into 24 pieces.
  6. One piece is one serving. Leftovers can be stored in an airtight container in the fridge for a week or freeze for up to 3 months.
Recipe Notes

This recipe contains 148 calories per serve and costs only $0.38 per serve.

Print Recipe
Superfood Rocky Road
A delicious and nutritious version of a chocolate treat from the 28 Day Weight Loss Challenge that contains super antioxidant goji and cranberries.
Course Snack
Keyword Chocolate
Prep Time 10 mins plus setting time
Cook Time 5 mins
Servings
Course Snack
Keyword Chocolate
Prep Time 10 mins plus setting time
Cook Time 5 mins
Servings
Instructions
  1. Line a small rectangle pan with parchment paper.
  2. Combine almonds, pumpkin seeds, cranberries, marshmallows and chia seeds in a bowl.
  3. Melt chocolate in a saucepan on the stovetop or in the microwave and then stir through the coconut cream. Pour the chocolate into the nut and fruit mix and combine well.
  4. Spoon into the prepared pan, cover and place in the fridge for a few hours, until set.
  5. Once firm, use a sharp knife that you’ve dipped in boiling water and slice rocky road into 24 pieces.
  6. One piece is one serving. Leftovers can be stored in an airtight container in the fridge for a week or freeze for up to 3 months.
Recipe Notes

This recipe contains 148 calories per serve and costs only $0.38 per serve.