Healthy Recipes

This Vanilla Chia Pudding Is Free From Dairy, Egg and Nuts

If you’re looking for a sweet breakfast option that is free of dairy, egg and nuts – this Vanilla Chia Pudding was made for you.

And the best part is that the recipe only needs your attention for around 2 minutes the night before – then you just pop it in the fridge to do its thing. In the morning you’ll wake up to a healthy breakfast that will give you lots of energy.

Why not make a few at once so that your breakfast for the week is sorted? This recipe comes from the 28 Day Weight Loss Challenge where you’ll find hundreds of quick and easy breakfasts to enjoy while you lose weight.

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Vanilla Chia Pudding
Vanilla Chia Pudding
Servings
Ingredients
Servings
Ingredients
Vanilla Chia Pudding
Instructions
  1. Place chia seeds, milk, water, cinnamon, vanilla and maple syrup into a bowl.
  2. Whisk all ingredients together, pour into a serving glass or bowl, cover and place in fridge overnight to allow the chia seeds to absorb the liquid.
  3. When ready to serve top with blueberries and shredded coconut.
Recipe Notes

254 calories per serving

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