Vanilla Chia Pudding
Servings
2
Servings
2
Ingredients
1
cup
reduced-fat milk of choice
1/2
cup
chia seeds
1
cup
water
1/2
tsp
cinnamon
1
tsp
vanilla extract
1
tbsp
maple syrup
1/3
cup
blueberries
fresh or frozen
1
tbsp
shredded coconut
Instructions
Place chia seeds, milk, water, cinnamon, vanilla and maple syrup into a bowl.
Whisk all ingredients together, pour into a serving glass or bowl, cover and place in fridge overnight to allow the chia seeds to absorb the liquid.
When ready to serve top with blueberries and shredded coconut.
Recipe Notes
254 calories per serving
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Vanilla Chia Pudding
Votes:
0
Rating:
0
You:
Rate this recipe!
Servings
US Imperial
Metric
Ingredients
1
cup
reduced-fat milk of choice
1/2
cup
chia seeds
1
cup
water
1/2
tsp
cinnamon
1
tsp
vanilla extract
1
tbsp
maple syrup
1/3
cup
blueberries
fresh or frozen
1
tbsp
shredded coconut
Servings
US Imperial
Metric
Ingredients
1
cup
reduced-fat milk of choice
1/2
cup
chia seeds
1
cup
water
1/2
tsp
cinnamon
1
tsp
vanilla extract
1
tbsp
maple syrup
1/3
cup
blueberries
fresh or frozen
1
tbsp
shredded coconut
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Place chia seeds, milk, water, cinnamon, vanilla and maple syrup into a bowl.
Whisk all ingredients together, pour into a serving glass or bowl, cover and place in fridge overnight to allow the chia seeds to absorb the liquid.
When ready to serve top with blueberries and shredded coconut.
Recipe Notes
254 calories per serving