Apricot and Oat Bliss Balls
Servings
6
Servings
6
Ingredients
Instructions
  1. Set aside 2 tablespoons of the desiccated coconut for rolling the balls.
  2. Add apricots to a food processor and blitz until finely chopped.
  3. Add rolled oats, remaining desiccated coconut and coconut oil and blitz until combined.
  4. Shape mix into 24 small balls and roll in set aside coconut. Two balls is one serve. Store leftovers in an airtight container in the fridge for 1-2 weeks.
Recipe Notes

156 calories per serving

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 Apricot and Oat Bliss Balls
Apricot_Oat_Bliss_Balls
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Servings
Ingredients
Servings
Ingredients
Apricot_Oat_Bliss_Balls
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Set aside 2 tablespoons of the desiccated coconut for rolling the balls.
  2. Add apricots to a food processor and blitz until finely chopped.
  3. Add rolled oats, remaining desiccated coconut and coconut oil and blitz until combined.
  4. Shape mix into 24 small balls and roll in set aside coconut. Two balls is one serve. Store leftovers in an airtight container in the fridge for 1-2 weeks.
Recipe Notes

156 calories per serving