Apricot and Oat Bliss Balls
    Servings
    6
    Servings
    6
    Ingredients
    Instructions
    1. Set aside 2 tablespoons of the desiccated coconut for rolling the balls.
    2. Add apricots to a food processor and blitz until finely chopped.
    3. Add rolled oats, remaining desiccated coconut and coconut oil and blitz until combined.
    4. Shape mix into 24 small balls and roll in set aside coconut. Two balls is one serve. Store leftovers in an airtight container in the fridge for 1-2 weeks.
    Recipe Notes

    156 calories per serving

    Print Recipe
    Apricot and Oat Bliss Balls
    Apricot_Oat_Bliss_Balls
    Servings
    Ingredients
    Servings
    Ingredients
    Apricot_Oat_Bliss_Balls
    Instructions
    1. Set aside 2 tablespoons of the desiccated coconut for rolling the balls.
    2. Add apricots to a food processor and blitz until finely chopped.
    3. Add rolled oats, remaining desiccated coconut and coconut oil and blitz until combined.
    4. Shape mix into 24 small balls and roll in set aside coconut. Two balls is one serve. Store leftovers in an airtight container in the fridge for 1-2 weeks.
    Recipe Notes

    156 calories per serving