| Prep Time | 70 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 1/3 cup Greek yogurt reduced fat
- 4 tsp chili paste
- 4 tsp fresh lemongrass minced
- 2 cloves garlic minced
- 1.25 lb chicken wing drumsticks skin removed
- 4 cups cabbage shredded
- 4 medium carrots grated
- 1 cup fresh parsley finely chopped
- 2 green onions sliced
- 1/3 cup orange juice freshly squeezed
- 4 tsp extra virgin olive oil
- 4 tsp apple cider vinegar
- salt
- pepper
- 1/4 cup raisins
Ingredients
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Instructions
- Combine yogurt with chili paste, lemongrass and garlic. Coat chicken in the yogurt mix, cover and set aside in the fridge to marinate for at least an hour.
- When ready to cook, preheat the oven to 400 and line a baking tray with baking paper. Place the marinated chicken pieces on the tray and bake for 30-45 minutes or until golden and cooked through.
- Combine the cabbage, carrot, parsley, green onion, raisin, orange juice, olive oil and apple cider vinegar to form the salad. Toss together well and season with salt and pepper.
- Serve the chicken drumsticks alongside the salad.