Easy Chocolate Slice

We can never say no to chocolate, but when there’s only 99 calories in each piece, you don’t need to! Indulge your tastebuds and still lose baby weight.

Thanks to Healthy Mommy member Shelley for this fabulous recipe.

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Easy Chocolate Slice

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Course

Snack

Servings

bars US ImperialMetric

Ingredients

• 3/4 cup cashews unsalted
• 1/2 cup shredded coconut
• 2 tbsp cacao/cocoa powder
• 2 tbsp coconut oil
• 2 medjool dates or can use 6 pitted dates pitted
• 1 tsp vanilla extract
• 1 tbsp maple syrup

Course Snack Servings bars US ImperialMetric Ingredients 3/4 cup cashews unsalted 1/2 cup shredded coconut 2 tbsp cacao/cocoa powder 2 tbsp coconut oil 2 medjool dates or can use 6 pitted dates pitted 1 tsp vanilla extract 1 tbsp maple syrup

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Instructions

1. Line tray 8 inch x 8 inch tray with parchment paper and set aside
2. Add cashews to blender of food processor and process into smaller pieces. Then add remaining ingredients and blend until well combined
3. Spoon evenly into a lined tray and pop in fridge or freezer to set.
4. Once set remove from fridge/freezer and cut into 12 pieces. One square is one serving.
5. Can be stored in airtight container in fridge for up to 2 weeks or freeze for up to 3 months.

Recipe Notes

99 calories each

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