5 Ingredient Lemon & Coconut Bliss Balls
A healthy snack that is kid-friendly. This recipe makes 15 serves. Store leftovers in an airtight container in the fridge for a week or more. Or freeze for up to a month so that you always have snacks ready to go.
This recipe comes from the 28 Day Weight Loss Challenge where you can enjoy three snacks per day (including chocolate!) so that you don’t have to feel hungry.
Servings |
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- 2.5 cups desiccated coconut
- 1/2 cup almonds
- 2 tbsp honey
- 2 tbsp coconut oil melted
- 1 tbsp lemon juice
- 2 tsp lemon zest
Ingredients
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- Place all ingredients, excluding ½ a cup of the coconut, into a food processor and blend for 1 minute. Place mix in the refrigerator for 30 minutes.
- Roll chilled mix into small balls around the size of a dime. There should be enough mixture to roll 15 balls.
- Roll balls in remaining coconut.
- Place on a lined tray and chill in the fridge until firm.
- Makes approx 15 balls. 1 ball is 1 serve. Store leftovers in an airtight container in the fridge for a week or more. Or freeze for up to a month.
168 calories per serving
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