Healthy Recipes

Pumpkin Bread

A delicious sweet treat with all the goodness and nutrients that pumpkin provides.

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Wrap individual slices and store in the freezer to defrost and reheat as required or store the whole loaf in an airtight container in the fridge for 3-4 days. This recipe makes 16 serves.

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Pumpkin Bread
A delicious sweet treat with all the goodness and nutrients that pumpkin provides.
Course Snack
Cuisine Dessert
Keyword Pumpkin
Prep Time 10 Mins
Cook Time 90 Mins
Servings
Course Snack
Cuisine Dessert
Keyword Pumpkin
Prep Time 10 Mins
Cook Time 90 Mins
Servings
Instructions
  1. Preheat oven to 375F. Line a bread pan with parchment paper.
  2. Combine all ingredients, excluding the cream cheese, in a food processor and mix until just combined.
  3. Pour batter into a prepared pan and bake for 1 & 1/2 hours or until a skewer comes out clean when inserted into the center.
  4. Slice into 16 pieces and serve spread with a tablespoon of cream cheese.
  5. Wrap individual slices and store in the freezer to defrost and reheat as required or store the whole loaf in an airtight container in the fridge for 3-4 days.
Recipe Notes

225 calories per serve

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