These delicious cookies with a gooey soft center will satisify any sweet cravings. Choose a dairy free chocolate if you need this recipe to be vegan.
Double Chocolate Stuffed Cookies
Soak the chia seeds in 1⁄3 cup of water for 10 minutes.
Preheat oven to 355F and line two baking trays with parchment paper.
Combine chia mix with almond butter, stevia, and baking powder in a mixing bowl.
Beat well by hand or with an electric beater for 5 minutes until combined into a dough.
Divide the dough into 16 even pieces and using a damp hand, shape each piece of dough around a small square of chocolate and place onto the prepared trays, leaving some space in between each cookie.
Bake for 15-20 minutes until golden brown. They should be soft in the center. Cool on trays for 5 minutes before removing.
One cookie is one serving. Leftovers can be stored in an airtight container in the fridge for 4-5 days.
This recipe contains 132 calories per serve.
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