Nothing says ‘festive’ quite like a fruit cake! And while traditional recipes aren’t always the healthiest, we’ve got you covered with a completely delicious, nutritionally balanced option.
Packed with juicy fruit, cranberries and those spices we all love to use at this time of year, this Healthy Christmas Fruit Cake can be in the oven in less than 15 minutes (not including soaking time). WINNING!
And with just four main ingredients, you’ll have no trouble throwing this together in time for Christmas. This recipe comes straight from the 28 Day Weight Loss Challenge where you can lose weight without missing out on the food you love.
We’ve used self-rising flour in this recipe but if you can’t find it at your local store make your own by combining 1 & 1/2 tsp baking powder and 1/4 tsp of salt for every cup of plain flour you use.
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To find out more on the 28 Day Weight Loss Challenge click here.