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Slow Cooked Porcupine Meatballs Recipe

Slow-cooked, delicious, and full of hidden veggies. If you’re looking for a healthy dinner to feed the kids, then you HAVE to try this meatballs recipe!

These Healthy Porcupine Meatballs can be enjoyed on their own, with mash, pasta, or even bread to soak up the delicious sauce.

The whole family will love them. To get access to thousands of YUMMY and family-friendly recipes like this take part in our 28 Day Weight Loss Challenge HERE.

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Slow Cooked Porcupine Meatballs
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Course Main Dish
Prep Time 10 minutes
Cook Time 330 minutes
Servings
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 330 minutes
Servings
Ingredients
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Instructions
  1. To make the meatballs mix the mince, half of the onion, half of the oregano, egg, minced garlic, grated carrot and zucchini and brown rice together. Roll into about 10 big meatballs.
  2. Put the meatballs into the slow cooker.
  3. Mix together in a big jug the tomato soup, Worcestershire sauce, the rest of the oregano, the and the other half of the onion. Fill the empty tomato soup can with water and add to the sauce mix. Once well mixed pour over the meatballs.
  4. Set slow cooker on high and cook for 5 hours.
  5. Can serve by itself, with pasta, salad, more rice, or some crusty bread.
Recipe Notes

This recipe serves a family of five, 2 meatballs each - 225 calories per serve

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