Apricot and Oat Bliss Balls

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Apricot and Oat Bliss Balls

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Servings

US ImperialMetric

Ingredients

• 1/2 cup desiccated coconut
• 2 cups dried apricots
• 1 cup rolled oats

Servings US ImperialMetric Ingredients 1/2 cup desiccated coconut 2 cups dried apricots 1 cup rolled oats

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Instructions

1. Set aside 2 tablespoons of the desiccated coconut for rolling the balls.
2. Add apricots to a food processor and blitz until finely chopped.
3. Add rolled oats, remaining desiccated coconut and coconut oil and blitz until combined.
4. Shape mix into 24 small balls and roll in set aside coconut. Two balls is one serve. Store leftovers in an airtight container in the fridge for 1-2 weeks.

Recipe Notes

156 calories per serving

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